Hoisin Chicken & Sweet Potato Bowls
with Mushrooms, Ginger Rice & Chili Soy Mayo
Hoisin Chicken & Sweet Potato Bowls
Sweet hoisin-glazed chicken pairs with roasted sweet potato, mushrooms, and fragrant ginger rice, then gets a spicy kick from chili soy mayo.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chopped Chicken Breast
- 8 ounce Cremini Mushrooms
- 1 thumb Ginger
- 2 tablespoon Hoisin Sauce
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1.5 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 unit Sweet Potatoes
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories960
Protein44g
Carbs115g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and mayonnaise for dairy-free versions, or use plain coconut yogurt for a similar creamy finish. For egg-free or sesame-free diets, choose an egg-free mayo and skip the sesame topping; for gluten-free, use tamari or coconut aminos instead of soy sauce and hoisin.
What to serve with it
Serve with a crisp cucumber salad, steamed edamame, or quick-pickled vegetables to balance the sweet-salty sauce and make the bowl feel fresher. A light miso or clear broth on the side also works well if you want a fuller dinner.
