Hoisin Duck & Sweet Potato Bowls
with Mushrooms, Ginger Rice & Sriracha Soy Mayo
Hoisin Duck & Sweet Potato Bowls
Tender duck meets sweet potato, mushrooms, and fragrant ginger rice in a bold bowl finished with sriracha soy mayo for a savory-sweet, spicy kick.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 8 ounce Cremini Mushrooms
- 12 ounce Duck Breasts
- 1 thumb Ginger
- 2 tablespoon Hoisin Sauce
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 2 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1020
Protein34g
Carbs108g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, swap the mayonnaise for a dairy-based spread or extra sour cream if that suits you; for dairy-free, use a plant-based mayo and skip the sour cream. To avoid wheat and soy, choose a wheat-free sweet glaze and a soy-free chili dressing in place of the hoisin and soy-based sauce.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to cut through the rich, sweet-savory flavors. A light broth or simple miso-style soup also balances the hearty rice bowl without overpowering it.
