FreshMeal Planner

Hoisin-Glazed Steak

with Scallion Cauliflower Rice, Ponzu Green Beans & Sriracha Mayo

Hoisin-Glazed Steak

Tender steak gets a savory-sweet hoisin glaze, served with scallion cauliflower rice, bright ponzu green beans, and a creamy sriracha mayo finish.

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Ingredients

For 2 servings

  • 1 teaspoon Garlic Powder
  • 6 ounce Green Beans
  • 2 tablespoon Hoisin Sauce
  • ½ cup Jasmine Rice
  • 2 tablespoon Mayonnaise
  • 6 milliliters Ponzu Sauce
  • 10 ounce Ranch Steak
  • 12 ounce Riced Cauliflower
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 1 teaspoon Sriracha

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Hoisin-Glazed Steak
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories570
Protein31g
Carbs28g
Fat36g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, swap the mayonnaise for an eggless mayo or a plain yogurt-style alternative if dairy is okay. For soy- or wheat-free needs, use a gluten-free hoisin and a citrusy tamari-free dressing in place of the soy-based sauce.

What to serve with it

Serve with a crisp cucumber salad or simple steamed broccoli to keep the plate light and fresh. A cold lager, iced green tea, or sparkling water with lime also balances the sweet-savory glaze well.

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