Hoisin-Glazed Steak
with Scallion Rice, Ponzu Green Beans & Sriracha Mayo
Hoisin-Glazed Steak
Tender steak gets a glossy hoisin glaze, served with fragrant scallion rice, bright ponzu green beans, and a creamy sriracha mayo for a bold, savory finish.
Ingredients
For 2 servings
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 2 tablespoon Hoisin Sauce
- ½ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 6 milliliters Ponzu Sauce
- 10 ounce Ranch Steak
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories700
Protein32g
Carbs59g
Fat36g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free, use an egg-free mayo for the spicy drizzle; for dairy-free, no change is needed unless your mayo contains milk. To avoid soy, replace hoisin and ponzu with a similar sweet-tangy glaze and a citrusy salty dressing, and use tamari-free seasoning.
What to serve with it
Serve with a crisp cucumber salad or quick pickled radishes to balance the sweet-savory glaze. A light soup or steamed edamame also works well if you want a fuller, more relaxed dinner plate.
