Hoisin-Marinated Rib-Eye Steak
with Bok Choy, Scallion Pesto, and Mashed Potatoes
Hoisin-Marinated Rib-Eye Steak
Juicy rib-eye steak gets a savory hoisin glaze, served with tender bok choy, bright scallion pesto, and creamy mashed potatoes for a satisfying dinner.
Ingredients
For 2 servings
- 2 unit Baby Bok Choy
- ¼ ounce Cilantro
- 2 clove Garlic
- 1 thumb Ginger
- 2 tablespoon Hoisin Sauce
- 1 unit Lime
- 12 ounce Rib-Eye Steak
- 6 unit Scallions
- 1 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
- 4 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time40m
Calories1180
Protein38g
Carbs62g
Fat89g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free plate, swap the mashed potatoes for olive oil mash or roasted potatoes if butter or milk are used. For soy-free needs, use a soy-free savory glaze and skip any soy-based seasoning; for gluten-free, choose certified gluten-free sauce options.
What to serve with it
Serve with a crisp cucumber salad or simple steamed rice to balance the rich steak and savory-sweet sauce. A light Asian-style slaw or extra greens also works well alongside the creamy mash.
