FreshMeal Planner

Hoisin Salmon & Sweet Potato Bowls

with Mushrooms, Ginger Rice & Chili Soy Mayo

Hoisin Salmon & Sweet Potato Bowls

Sweet salmon bowls with roasted sweet potato, earthy mushrooms, fragrant ginger rice, and a spicy chili soy mayo for a balanced, flavorful dinner.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 8 ounce Cremini Mushrooms
  • 1 thumb Ginger
  • 2 tablespoon Hoisin Sauce
  • ¾ cup Jasmine Rice
  • 2 tablespoon Mayonnaise
  • 10 ounce Salmon
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 1.5 tablespoon Sour Cream
  • 2 tablespoon Soy Sauce
  • 1 unit Sweet Potatoes
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Hoisin Salmon & Sweet Potato Bowls
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1090
Protein37g
Carbs112g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use a vegan mayo or plain dairy-free yogurt in place of the creamy topping. For dairy-free, swap the sour cream for a plant-based alternative; for fish-free, try tofu or tempeh instead of salmon.

What to serve with it

Serve with a crisp cucumber salad or steamed edamame to balance the rich, sweet-savory sauce. A simple citrusy slaw or extra rice on the side also helps round out the bowl for bigger appetites.

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