Hoisin Shrimp & Sweet Potato Bowls
with Mushrooms, Ginger Rice & Chili Soy Mayo
Hoisin Shrimp & Sweet Potato Bowls
Sweet shrimp and tender sweet potatoes come together with mushrooms, fragrant ginger rice, and a spicy chili soy mayo for a bold, satisfying bowl.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 8 ounce Cremini Mushrooms
- 1 thumb Ginger
- 2 tablespoon Hoisin Sauce
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
- 1.5 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 unit Sweet Potatoes
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories910
Protein30g
Carbs116g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
Swap shrimp for tofu or chickpeas if you want a shellfish-free, vegetarian option; keep the savory-sweet balance with the same toppings. For egg-free or dairy-free needs, use a vegan mayo and skip the sour cream, and choose tamari for a wheat-free version.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to lighten the sweet-salty flavors. A squeeze of lime and extra chili sauce on the side works well for guests who want more brightness or heat.
