FreshMeal Planner

Hoisin Sriracha Beef Meatballs

with Jasmine Rice and Carrot Ribbons

Hoisin Sriracha Beef Meatballs

Sticky, sweet-spicy beef meatballs are paired with fluffy jasmine rice and crisp carrot ribbons for a fast, flavorful dinner with bold Asian-inspired flair.

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Ingredients

For 2 servings

  • 2 unit Carrots
  • 10 ounce Ground Beef
  • 1 ounce Hoisin Sauce
  • 1 tablespoon Honey
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 1 teaspoon Moo Shu Spice Blend
  • ¼ cup Panko Breadcrumbs
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 1 unit Shallot
  • 1 teaspoon Sriracha

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Hoisin Sriracha Beef Meatballs
Asian
PDF
DifficultyEasy
Total Time40m
Calories870
Protein30g
Carbs99g
Fat38g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a gluten-free version, use gluten-free breadcrumbs and a gluten-free hoisin-style sauce, since wheat is present. For a dairy-free swap, no change is needed, and for milder heat you can reduce or omit the Sriracha.

What to serve with it

Serve with a crisp cucumber salad or quick steamed greens to balance the sweet-spicy glaze, plus extra lime wedges for brightness. A light miso soup or simple broth also works well beside the rice and meatballs.

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