Hoisin Steak & Scallion Pancake Roll-Ups
Scratch bread series - roll up your sleeves!
Hoisin Steak & Scallion Pancake Roll-Ups
Savory steak and crisp scallion pancakes come together in a handheld roll-up with sweet-salty hoisin flavor. A fun, scratch-made twist that’s bold, satisfying, and easy to love.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- ¼ ounce Cilantro
- 1.5 cup Flour
- 2 tablespoon Hoisin Sauce
- 1 unit Mini Cucumber
- 5 teaspoon Rice Wine Vinegar
- 4 unit Scallions
- 1 ounce Soy Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyHard
Prep Time15m
Total Time1m
Calories1040
Protein38g
Carbs98g
Fat52g
Tags:
Protein SmartMass Gain FriendlyNew
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, replace the wheat-based wrap with a certified gluten-free flatbread or rice paper, and use tamari instead of soy sauce. For soy-free needs, swap the hoisin and soy sauce for a sweet-salty garlic glaze made without soy, keeping the same bold flavor.
What to serve with it
Serve with a crisp cucumber salad, steamed edamame, or a light slaw to balance the rich, savory filling. A simple bowl of jasmine rice or extra scallion pancakes makes it feel more substantial for heartier appetites.
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