FreshMeal Planner

Hoisin Steak Supreme

with Snow Peas, Edamame, and Scallion Mashed Potatoes

Hoisin Steak Supreme

Savory steak gets a glossy hoisin glaze and pairs with crisp snow peas, tender edamame, and creamy scallion mashed potatoes for a bold, satisfying dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Demi-Glace
  • 4 ounce Edamame
  • 2 tablespoon Garlic Herb Butter
  • 2 tablespoon Hoisin Sauce
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 10 ounce Sirloin Steak
  • 8 ounce Snow Peas
  • 4 tablespoon Sour Cream
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Hoisin Steak Supreme
Asian
PDF
DifficultyEasy
Total Time40m
Calories990
Protein42g
Carbs65g
Fat62g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, replace the creamy mashed side with olive oil and a splash of unsweetened plant milk. For soy-free or gluten-free cooking, use coconut aminos in place of soy-based seasoning and choose a wheat-free hoisin-style sauce.

What to serve with it

Serve it with a crisp cucumber salad or steamed jasmine rice to balance the rich, savory glaze. A simple green tea or light lager also works well with the spicy-sweet flavors.

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