FreshMeal Planner

Hoisin Sweet Potato & Mushroom Bowls

with Ginger Rice & Chili Soy Mayo

Hoisin Sweet Potato & Mushroom Bowls

Sweet potatoes and mushrooms come together in a savory-sweet bowl with fragrant ginger rice and a spicy chili soy mayo for a satisfying, umami-packed meal.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 8 ounce Cremini Mushrooms
  • 1 thumb Ginger
  • 2 tablespoon Hoisin Sauce
  • ¾ cup Jasmine Rice
  • 2 tablespoon Mayonnaise
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 1.5 tablespoon Sour Cream
  • 2 tablespoon Soy Sauce
  • 1 unit Sweet Potatoes
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Hoisin Sweet Potato & Mushroom Bowls
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories760
Protein12g
Carbs115g
Fat29g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use a vegan mayo in place of the mayonnaise. For dairy-free, swap the sour cream for a plain plant-based yogurt, and for soy-free or gluten-free needs, choose coconut aminos instead of soy sauce and check the hoisin and chili sauce labels.

What to serve with it

These bowls are hearty on their own, but a crisp cucumber salad or quick-pickled vegetables add freshness and contrast. For extra protein, serve with edamame or a fried egg, and finish with lime wedges or extra chili on the side.

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