Homestyle Beef & Biscuit Pot Pie
with Carrots, Celery & Fresh Thyme
Homestyle Beef & Biscuit Pot Pie
Tender beef and savory vegetables bake under a golden biscuit topping in this cozy pot pie, finished with fragrant fresh thyme for a comforting homemade dinner.
Ingredients
For 2 servings
- 6 ounce Buttermilk Biscuits
- 6 ounce Carrots
- 2.5 ounce Celery
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 2 tablespoon Flour
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 unit Onion
- ¼ ounce Thyme
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time50m
Calories950
Protein32g
Carbs60g
Fat65g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter or dairy-free version, use a dairy-free cream cheese and choose biscuits made without milk or butter. To avoid wheat, swap in a gluten-free flour blend for the thickener and serve with gluten-free biscuits.
What to serve with it
Serve with a crisp green salad or simple steamed green beans to balance the rich filling. A tangy pickle tray or cranberry relish adds brightness and cuts through the savory, buttery notes.
