Homestyle Beef & Biscuit Pot Pie
with Dark Meat Chicken, Carrots & Celery
Homestyle Beef & Biscuit Pot Pie
A cozy pot pie with tender beef, dark meat chicken, carrots, and celery under a golden biscuit topping. Comforting, hearty, and perfect for a satisfying family dinner.
Ingredients
For 2 servings
- 6 ounce Buttermilk Biscuits
- 6 ounce Carrots
- 2.5 ounce Celery
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 1 teaspoon Dried Thyme
- 2 tablespoon Flour
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 unit Onion
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time50m
Calories950
Protein32g
Carbs60g
Fat65g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based cream cheese and choose biscuits made without milk or butter. To avoid wheat, swap the flour thickener and biscuit topping for gluten-free versions, and keep the rest of the savory filling unchanged.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the rich, hearty filling. For a fuller plate, add roasted potatoes or buttered corn and keep drinks light and refreshing.
