Homestyle Chicken & Biscuit Pot Pie
with Carrots, Celery & Fresh Thyme
Homestyle Chicken & Biscuit Pot Pie
Tender chicken and flaky biscuit topping bake with carrots, celery, and fresh thyme for a cozy, comforting pot pie full of homestyle flavor.
Ingredients
For 2 servings
- 6 ounce Buttermilk Biscuits
- 6 ounce Carrots
- 2.5 ounce Celery
- 2 unit Chicken Stock Concentrate
- 10 ounce Chopped Chicken Breast
- 2 tablespoon Cream Cheese
- 2 tablespoon Flour
- 1 clove Garlic
- 1 unit Onion
- ¼ ounce Thyme
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time50m
Calories770
Protein40g
Carbs60g
Fat41g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cream cheese and buttermilk biscuits for plant-based alternatives that still give a creamy finish and tender topping. For gluten-free needs, use a gluten-free flour blend and gluten-free biscuits, and choose a gluten-free stock concentrate.
What to serve with it
Serve with a crisp green salad or simply steamed green beans to add freshness and balance the rich, savory filling. A light gravy or tart fruit chutney on the side can also brighten each bite without overwhelming the dish.
