Homestyle Chicken & Biscuit Pot Pie
with Dark Meat Chicken, Carrots & Celery
Homestyle Chicken & Biscuit Pot Pie
Tender dark meat chicken with carrots and celery bakes under a golden biscuit topping for a cozy, homestyle pot pie that’s rich, hearty, and comforting.
Ingredients
For 2 servings
- 6 ounce Buttermilk Biscuits
- 6 ounce Carrots
- 2.5 ounce Celery
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 20 ounce Diced Skinless Dark Meat Chicken
- 1 teaspoon Dried Thyme
- 2 tablespoon Flour
- 1 clove Garlic
- 1 unit Onion
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time10m
Total Time50m
Calories920
Protein61g
Carbs60g
Fat48g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cream cheese and choose dairy-free biscuits if available. To avoid wheat, swap the flour with a gluten-free blend and use gluten-free biscuits; the chicken, carrots, celery and herbs still work well.
What to serve with it
Serve with a crisp green salad or simply roasted green beans to balance the rich, comforting filling. For a heartier plate, add cranberry sauce or extra steamed vegetables on the side.
