Homestyle Chicken & Biscuit Pot Pie
with Pillsbury™️ Buttermilk Southern Homestyle Biscuits, Carrots & Celery
Homestyle Chicken & Biscuit Pot Pie
Golden chicken pot pie topped with flaky buttermilk biscuits, tender carrots, and celery for a cozy, comforting dinner with classic homestyle flavor.
Ingredients
For 2 servings
- 6 ounce Carrots
- 2.5 ounce Celery
- 10 ounce Chicken Breast Strips
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 1 teaspoon Dried Thyme
- 2 tablespoon Flour
- 1 clove Garlic
- 6 ounce Pillsbury™ Buttermilk Southern Homestyle Biscuits
- 1 unit Yellow Onion
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Swaps and substitutions
For a dairy-free version, use a plant-based cream cheese and choose dairy-free biscuits, since both milk-based items are part of the dish. For wheat avoidance, swap in a gluten-free flour blend and gluten-free biscuits, and check that the stock concentrate is gluten-free.
What to serve with it
A crisp green salad or simple steamed green beans balance the rich filling, and a little cranberry sauce or apple chutney adds a bright, sweet contrast. For a bigger meal, serve with roasted potatoes or buttered corn to keep the comfort-food feel.
