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Homestyle Crustless Beef Pot Pie

with Sour Cream Mashed Potatoes

Homestyle Crustless Beef Pot Pie

Tender beef in a cozy, savory filling topped with creamy sour cream mashed potatoes for a comforting pot pie-style dinner, minus the crust.

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Ingredients

For 2 servings

  • 6 ounce Carrots
  • 2 unit Chicken Stock Concentrate
  • 1 teaspoon Dried Thyme
  • 1 tablespoon Flour
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • 4 ounce Peas
  • 12 ounce Potatoes
  • 2 unit Scallions
  • 3 tablespoon Sour Cream

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Homestyle Crustless Beef Pot Pie
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories790
Protein33g
Carbs57g
Fat49g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, use a plain plant-based sour cream in the mashed potatoes. For gluten-free, swap the wheat flour for a gluten-free thickener and choose a gluten-free stock concentrate.

What to serve with it

Serve with a crisp green salad or simply steamed green beans to brighten the rich beef and potato flavors. Warm dinner rolls or crusty bread also work well for soaking up the savory sauce.

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