Homestyle Crustless Chicken Pot Pie
with Sour Cream Mashed Potatoes
Homestyle Crustless Chicken Pot Pie
Creamy chicken and tender vegetables come together in a cozy, crustless pot pie, served over tangy sour cream mashed potatoes for a comforting, homestyle dinner.
Ingredients
For 2 servings
- 6 ounce Carrots
- 2 unit Chicken Stock Concentrate
- 20 ounce Chopped Chicken Breast
- 1 teaspoon Dried Thyme
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 4 ounce Peas
- 12 ounce Potatoes
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories790
Protein72g
Carbs57g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or a dairy-free sour cream. For gluten-free, replace the flour with a 1:1 gluten-free blend and use a gluten-free stock concentrate if needed.
What to serve with it
Serve with a crisp green salad or steamed green beans to add freshness and balance the creamy, hearty flavors. Warm crusty bread or dinner rolls also work well for soaking up the savory sauce.
