Homestyle Turkey & Biscuit Pot Pie
with Carrots, Celery & Fresh Thyme
Homestyle Turkey & Biscuit Pot Pie
A cozy turkey pot pie with tender carrots, celery, and fresh thyme, all tucked under a golden biscuit topping for a comforting homemade dinner.
Ingredients
For 2 servings
- 6 ounce Buttermilk Biscuits
- 6 ounce Carrots
- 2.5 ounce Celery
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 2 tablespoon Flour
- 1 clove Garlic
- 10 ounce Ground Turkey
- 1 unit Onion
- ¼ ounce Thyme
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time50m
Calories840
Protein35g
Carbs60g
Fat51g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cream cheese and choose biscuits made without milk. For wheat-free, swap the flour for a gluten-free thickener and use gluten-free biscuits, keeping the rest of the dish the same.
What to serve with it
Serve it with a simple green salad, steamed green beans, or roasted Brussels sprouts to balance the rich filling. A spoonful of cranberry sauce or a crisp apple slaw also adds a bright contrast.
