Homestyle Turkey & Biscuit Pot Pie
with Dark Meat Chicken, Carrots & Celery
Homestyle Turkey & Biscuit Pot Pie
A cozy pot pie with tender dark meat chicken, carrots, and celery tucked under a golden biscuit topping—comforting, hearty, and perfect for an easy family dinner.
Ingredients
For 2 servings
- 6 ounce Buttermilk Biscuits
- 6 ounce Carrots
- 2.5 ounce Celery
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 1 teaspoon Dried Thyme
- 2 tablespoon Flour
- 1 clove Garlic
- 10 ounce Ground Turkey
- 1 unit Onion
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time50m
Calories840
Protein35g
Carbs60g
Fat51g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the cream cheese for a plain plant-based cream cheese and use dairy-free biscuits if needed. To avoid wheat, replace the flour with a gluten-free thickener and choose gluten-free biscuits that fit the same comforting style.
What to serve with it
Serve this hearty pot pie with a crisp green salad or simple steamed green beans to balance the rich filling. A tart cranberry relish or pickles on the side can add brightness and cut through the creamy, savory flavors.
