Honey Ancho Chicken
with Scallion Rice and Lemony Green Beans
Honey Ancho Chicken
Sweet, smoky ancho-seasoned chicken is balanced with bright lemony green beans and fluffy scallion rice for a bold, weeknight-friendly dinner.
Ingredients
For 4 servings
- 1 teaspoon Ancho Chili Powder
- 24 ounce Chicken Breasts
- 2 unit Chicken Stock Concentrate
- 12 ounce Green Beans
- 1 ounce Honey
- 1 cup Jasmine Rice
- 2 unit Lemon
- 4 unit Scallions
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories530
Protein39g
Carbs60g
Fat15g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free eating, this dish is already a good fit if any buttery garnish is skipped. If you avoid chicken, use firm tofu or tempeh instead; for a milder version, swap the ancho seasoning for smoked paprika.
What to serve with it
Serve with a crisp side salad or extra steamed vegetables to keep the plate light and balanced. A simple cucumber-tomato salad or warm corn bread also works well with the sweet-spicy chicken and lemony greens.
