Honey Dijon Dill Trout
with Shingled Potatoes & Roasted Asparagus
Honey Dijon Dill Trout
Tender trout gets a sweet-tangy honey Dijon dill glaze, paired with shingled potatoes and roasted asparagus for a fresh, elegant weeknight dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 unit Chicken Stock Concentrate
- 2 teaspoon Dijon Mustard
- ¼ ounce Dill
- 1 clove Garlic
- 2 teaspoon Honey
- 1 unit Lemon
- 12 ounce Potatoes
- 1 unit Shallot
- 1.5 tablespoon Sour Cream
- 10 ounce Steelhead Trout
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories880
Protein32g
Carbs52g
Fat63g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, replace the sour cream with a plain unsweetened plant-based yogurt or skip it for a lighter finish. If you avoid fish, use firm tofu or thick cauliflower steaks with the same honey-mustard-dill profile.
What to serve with it
Serve with a crisp green salad or steamed green beans to keep the plate light and fresh. A chilled white wine or sparkling water with lemon also works well with the bright, savory flavors.
