Honey Frank's RedHot® Sauce Chicken
with Roasted Carrots & Cheesy Garlic Potato Wedges
Honey Frank's RedHot® Sauce Chicken
Sticky-sweet chicken glazed with tangy hot sauce, served with roasted carrots and crispy potato wedges finished with garlicky cheese.
Ingredients
For 2 servings
- 1.5 ounce Buttermilk Ranch Dressing
- 9 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2 unit teaspoon Frank’s RedHot® Original Cayenne Pepper Sauce
- 7.2 g Frank's Seasoning Blend
- 1 teaspoon Garlic Powder
- 2 teaspoon Honey
- ½ cup Pepper Jack Cheese
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories720
Protein41g
Carbs52g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free needs, swap the cheesy finish and ranch-style dressing for dairy-free versions; the dish still keeps its bold, spicy-sweet profile. If you avoid eggs or want a different protein, use a tofu or chicken-free alternative that suits a similar glaze and seasoning style.
What to serve with it
Serve with a crisp green salad, corn on the cob, or simple steamed broccoli to balance the spicy-sweet chicken and rich potato wedges. A cool dip or extra ranch-style sauce also helps tame the heat and round out the plate.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal