FreshMeal Planner

Honey-and-Ginger-Glazed Chicken

with Snap Peas and Jasmine Rice

Honey-and-Ginger-Glazed Chicken

Tender chicken glazed with sweet honey and warm ginger, served with crisp snap peas and fluffy jasmine rice for a bright, savory-sweet dinner.

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Ingredients

For 2 servings

  • 12 ounce Chicken Breasts
  • 1 unit Chicken Stock Concentrate
  • 2 clove Garlic
  • 1 thumb Ginger
  • 1 jar Honey
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 3 teaspoon Soy Sauce
  • 6 ounce Sugar Snap Peas
  • 2 tablespoon White Wine Vinegar

Additional Ingredients

  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Honey-and-Ginger-Glazed Chicken
Asian
PDF
DifficultyEasy
Total Time30m
Calories504
Protein48g
Carbs58g
Fat9g
Tags:
Gluten-freeProtein SmartCalorie Smart
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For soy-free cooking, swap the soy sauce for coconut aminos or a gluten-free tamari if you still want that salty depth. For vegan or vegetarian meals, replace the chicken with tofu or tempeh and use a vegetable stock concentrate.

What to serve with it

Serve with extra lime wedges and a crisp cucumber salad to brighten the sweet-savoury glaze. A light sesame slaw or steamed greens also works well, and the rice makes it easy to stretch with a simple side.

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