Honey Hoisin Beef
with Baby Bok Choy over Jasmine Rice
Honey Hoisin Beef
Tender beef is glazed in sweet-savory honey hoisin sauce, then served with crisp baby bok choy over fragrant jasmine rice for a quick, satisfying dinner.
Ingredients
For 4 servings
- 4 unit Baby Bok Choy
- 16 ounce Beef Stir-Fry
- 4 clove Garlic
- 2 thumb Ginger
- 2 tablespoon Hoisin Sauce
- 2 ounce Honey
- 1 cup Jasmine Rice
- 4 unit Scallions
- 2 tablespoon Sesame Seeds
- 4 tablespoon Soy Sauce
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories520
Protein30g
Carbs66g
Fat14g
Tags:
Gluten-freeProtein SmartCalorie Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use a certified gluten-free soy sauce and hoisin, since both can contain wheat. For a soy-free version, swap those sauces for a similar sweet-savory alternative like coconut aminos, and choose seeds only if sesame is tolerated.
What to serve with it
Serve with a crisp cucumber salad or quick pickled vegetables to balance the sweet-salty glaze. A bowl of extra steamed rice or a simple broth-based soup rounds out the meal and helps soak up every bit of sauce.
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