FreshMeal Planner

Honey Mandarin Chicken & Pepper Stir-Fry

with Dark Meat Chicken & Rice

Honey Mandarin Chicken & Pepper Stir-Fry

Sweet citrus and savory chicken come together in a quick stir-fry with tender peppers, served over fluffy rice for a bright, satisfying dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 1 tablespoon Cornstarch
  • 20 ounce Diced Skinless Dark Meat Chicken
  • 1 teaspoon Garlic Powder
  • 2 teaspoon Honey
  • ½ cup Jasmine Rice
  • 1 unit Ketchup
  • 1 unit Long Green Pepper
  • 1 unit Mandarin Orange
  • 2 unit Scallions
  • ½ ounce Sliced Almonds
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Honey Mandarin Chicken & Pepper Stir-Fry
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories780
Protein60g
Carbs69g
Fat26g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, use tamari instead of soy sauce and check the ketchup, since both can contain wheat. Skip the almonds for a nut-free version, or use sunflower seeds if you still want crunch.

What to serve with it

Serve with extra steamed vegetables or a crisp cucumber salad to balance the sweet-savory sauce. A simple fruit dessert or iced green tea also fits the quick, weeknight feel.

You might also like