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Honey Miso Broccoli Donburi

with Sweet Potato, Scallion Brown Rice & a Fried Egg

Honey Miso Broccoli Donburi

Savory-sweet miso-glazed broccoli and tender sweet potato top scallion brown rice, finished with a fried egg for a satisfying vegetarian bowl.

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Ingredients

For 2 servings

  • 8 ounce Broccoli Florets
  • 1.25 cup Brown Rice
  • 2 unit Eggs
  • 2 teaspoon Honey
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 1 unit Miso Sauce Concentrate
  • 2 unit Scallions
  • 1 teaspoon Sriracha
  • 1 unit Sweet Potatoes
  • ½ cup White Rice

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Honey Miso Broccoli Donburi
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories710
Protein18g
Carbs99g
Fat28g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥚Eggs🌱Soy

Swaps and substitutions

For egg-free needs, skip the egg and add avocado or tofu for a similar satisfying finish. For soy-free diners, replace the miso element with a tahini-lime dressing and use a soy-free mayo if needed.

What to serve with it

Serve with a crisp cucumber salad or quick pickled veg to cut the rich, savory-sweet flavors. A light miso soup or extra steamed greens also round out the bowl nicely without weighing it down.

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