Honey Miso Broccoli & Sweet Potato Donburi
with Scallion Brown Rice & Sriracha Mayo
Honey Miso Broccoli & Sweet Potato Donburi
Sweet potato and broccoli are glazed with honey miso and served over scallion brown rice, finished with a creamy sriracha mayo for a savory-sweet rice bowl.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 1.25 cup Brown Rice
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Miso Sauce Concentrate
- 2 unit Scallions
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 4 teaspoon Cooking Oil
- 2 unit Eggs
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories720
Protein18g
Carbs101g
Fat28g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥚Eggs🌱SoySwaps and substitutions
For egg-free, swap the mayonnaise for an egg-free mayo or plain vegan mayo in the spicy drizzle. For vegan or honey-free, use maple syrup or agave instead of honey; for soy-free, choose a soy-free umami sauce in place of the miso concentrate.
What to serve with it
Serve this bowl with a crisp cucumber salad, quick-pickled radishes, or a small bowl of miso soup to keep the meal light and fresh. Extra lime wedges and toasted sesame seeds also suit the sweet-savory flavors well.
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