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Honey Miso Chicken

with Ginger Rice & Sesame Sriracha Green Beans

Honey Miso Chicken

Savory-sweet chicken glazed with honey and miso, served over fragrant ginger rice with crisp green beans tossed in sesame sriracha for a bold, balanced dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 2 teaspoon Honey
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Miso Sauce Concentrate
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 1 teaspoon Sriracha

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
Honey Miso Chicken
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories710
Protein34g
Carbs83g
Fat26g
Tags:
Protein SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For a soy-free version, swap the miso-based sauce for a sweet garlic-ginger glaze and season with salt carefully. To make it dairy-free or sesame-free, just skip the sesame seed finish and use another crunchy garnish like chopped scallions.

What to serve with it

Serve with a crisp cucumber salad or quick pickled vegetables to cut through the sweet-savory glaze. A light miso soup or extra steamed greens also round out the plate without overpowering the chicken.

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