Honey Miso Chicken & ‘Shroom Jumble
with Dark Meat Chicken, Lime Rice, Sweet Potatoes, Zucchini & Creamy Chili Sauce
Honey Miso Chicken & ‘Shroom Jumble
Savory miso-glazed dark meat chicken meets sweet potatoes, zucchini, and mushrooms over lime rice, finished with a creamy chili sauce for a bold, comforting dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 10 ounce Diced Skinless Dark Meat Chicken
- 1 tablespoon Fry Seasoning
- 1 thumb Ginger
- 2 teaspoon Honey
- ¾ cup Jasmine Rice
- 1 unit Lime
- 4 tablespoon Mayonnaise
- 1 unit Miso Sauce Concentrate
- 1 unit Red Onion
- 1 tablespoon Sesame Seeds
- 1 unit Sweet Potatoes
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories1070
Protein38g
Carbs114g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱SoySwaps and substitutions
For dairy-free needs, swap the creamy sauce base for a vegan mayo or plain dairy-free yogurt. For soy-free or sesame-free diets, replace the miso and sesame topping with a citrus-garlic glaze and toasted seeds or herbs, and use maple syrup instead of honey if needed.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to lighten the rich, savory-sweet flavors. A cold lager, sparkling water with lime, or iced green tea also works well beside the creamy, spicy notes.
