Honey Miso Chicken & ’Shroom Jumble
over Lime Rice with Zucchini & Creamy Chili Sauce
Honey Miso Chicken & ’Shroom Jumble
Savory chicken and mushrooms are tossed with sweet miso and honey, then served over lime rice with zucchini and a creamy chili sauce for a bright, satisfying bowl.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 10 ounce Chicken Cutlets
- 1 tablespoon Fry Seasoning
- 1 thumb Ginger
- 2 teaspoon Honey
- ¾ cup Jasmine Rice
- 1 unit Lime
- 4 tablespoon Mayonnaise
- 1 unit Miso Sauce Concentrate
- 1 unit Red Onion
- 1 tablespoon Sesame Seeds
- 1 unit Sweet Potatoes
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories1080
Protein43g
Carbs115g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱SoySwaps and substitutions
For a dairy-free version, use a plant-based creamy sauce instead of the mayonnaise-based element and keep the sesame garnish if tolerated. To suit soy-free or honey-free diets, swap in a similarly sweet glaze or seasoning built without soy or honey, while keeping the chicken, rice, and vegetables.
What to serve with it
Serve with a crisp cucumber salad, steamed greens, or extra lime wedges to brighten the sweet-savory rice bowl. If you want a bigger spread, add a simple soup or chilled fruit on the side.
