Honey Miso Chicken & ’Shroom Jumble
over Lime Rice with Sweet Potatoes, Zucchini & Creamy Chili Sauce
Honey Miso Chicken & ’Shroom Jumble
Sticky honey-miso chicken with earthy mushrooms, tender sweet potatoes, and zucchini over lime rice, finished with a creamy chili sauce for a sweet-heat kick.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 10 ounce Diced Chicken Thighs
- 1 tablespoon Fry Seasoning
- 1 thumb Ginger
- 2 teaspoon Honey
- ¾ cup Jasmine Rice
- 1 unit Lime
- 4 tablespoon Mayonnaise
- 1 unit Miso Sauce Concentrate
- 1 unit Red Onion
- 1 tablespoon Sesame Seeds
- 1 unit Sweet Potatoes
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories1090
Protein39g
Carbs114g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱SoySwaps and substitutions
For egg-free needs, swap the creamy chili sauce for a dairy-free chili mayo or a plain chili sauce. For sesame or soy concerns, skip the sesame finish and use a soy-free umami seasoning in place of the miso-based seasoning.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to brighten the rich sweet-savory flavors. A simple miso soup or steamed greens also works well to round out the meal without adding much heaviness.
