Honey Miso Chicken & ‘Shroom Jumble
over Lime Rice with Sweet Potatoes, Zucchini & Creamy Chili Sauce
Honey Miso Chicken & ‘Shroom Jumble
Sweet honey-miso chicken pairs with tender mushrooms, zucchini, and sweet potatoes over lime rice, finished with a creamy chili sauce for a savory-sweet kick.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 10 ounce Chopped Chicken Breast
- 1 tablespoon Fry Seasoning
- 1 thumb Ginger
- 2 teaspoon Honey
- ¾ cup Jasmine Rice
- 1 unit Lime
- 4 tablespoon Mayonnaise
- 1 unit Miso Sauce Concentrate
- 1 unit Red Onion
- 1 tablespoon Sesame Seeds
- 1 unit Sweet Potatoes
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories1080
Protein43g
Carbs114g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱SoySwaps and substitutions
For egg-free or dairy-free needs, swap the creamy sauce for a mayo made without eggs and choose a dairy-free version if needed. For sesame or soy avoidance, replace the miso and sesame finish with extra citrus, ginger, and a little salt.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to balance the sweet-savory glaze. A light miso or ginger broth works well if you want a fuller, warmer plate.
