Honey Miso Salmon
with Ginger-Lime Rice & Sesame-Sriracha Green Beans
Honey Miso Salmon
Sweet-savory salmon gets a glossy honey-miso glaze, served with zesty ginger-lime rice and crisp sesame-sriracha green beans for a bright, balanced dinner.
Ingredients
For 2 servings
- 1 thumb Ginger
- 6 ounce Green Beans
- 2 teaspoon Honey
- ¾ cup Jasmine Rice
- 1 unit Lime
- 2 unit Miso Sauce Concentrate
- 10 ounce Salmon
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Prep Time10m
Total Time30m
Calories910
Protein37g
Carbs86g
Fat45g
Tags:
Protein SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌰Sesame🌱SoySwaps and substitutions
For a soy-free plate, swap the miso for a mild citrus glaze and use coconut aminos in place of any soy-based seasoning. If you need a sesame-free version, skip the sesame seeds and finish with toasted pumpkin seeds or chopped scallions instead.
What to serve with it
Serve with extra steamed greens or a crisp cucumber salad to balance the rich salmon and add freshness. A chilled citrusy drink or simple miso soup also works well, keeping the meal light while still filling.
