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Honey Miso Sweet Potato Chicken Jumble

over Lime Rice with Zucchini & Creamy Chili Sauce

Honey Miso Sweet Potato Chicken Jumble

Sweet potato and chicken mingle in a savory-sweet honey miso glaze, served over lime rice with zucchini and a creamy chili sauce for a bright, satisfying bowl.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 10 ounce Chicken Breast Strips
  • 1 tablespoon Fry Seasoning
  • 1 unit thumb Ginger
  • 2 teaspoon Honey
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 4 tablespoon Mayonnaise
  • 1 unit Miso Sauce Concentrate
  • 1 unit Red Onion
  • 1 tablespoon Sesame Seeds
  • 1 unit Sweet Potatoes
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Honey Miso Sweet Potato Chicken Jumble
Asian
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories1050
Protein35g
Carbs115g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy

Swaps and substitutions

For a vegetarian version, swap the chicken for crispy tofu or tempeh and keep the same bold sauce profile. To avoid dairy or eggs, use a vegan mayo for the creamy chili sauce, and choose a soy-free seasoning if needed.

What to serve with it

Serve with a simple cucumber salad or a citrusy slaw to add crunch and keep the meal bright. Extra lime wedges and a chilled iced tea work well with the sweet-savory flavors and creamy sauce.

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