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Honey Miso Sweet Potato ’Shroom Jumble

over Lime Rice with Zucchini & Creamy Sriracha Sauce

Honey Miso Sweet Potato ’Shroom Jumble

Sweet potato and mushrooms are tossed in a honey-miso glaze, then served over lime rice with zucchini and a creamy sriracha sauce for a sweet-savory, spicy bowl.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 1 tablespoon Fry Seasoning
  • 1 unit thumb Ginger
  • ½ ounce Honey
  • ¾ cup Jasmine Rice
  • 2 tablespoon Ketchup
  • 1 unit Lime
  • 4 tablespoon Mayonnaise
  • 1 unit Miso Sauce Concentrate
  • 1 unit Red Onion
  • 1 tablespoon Sesame Seeds
  • 1 teaspoon Sriracha
  • 1 unit Sweet Potatoes
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • ½ teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Honey Miso Sweet Potato ’Shroom Jumble
Asian
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories820
Protein7g
Carbs115g
Fat38g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy

Swaps and substitutions

For egg-free or vegan needs, use a plant-based mayo in place of the creamy sauce and choose a vegan sriracha if needed. For soy-free cooking, skip the miso-based element and season with a little extra citrus, ginger, and salt to keep the same savory lift.

What to serve with it

Serve with a crisp green salad or quick-pickled cucumbers to balance the sweet-savory flavors, plus extra lime wedges for brightness. It also works well with roasted broccoli or edamame for a fuller veggie spread.

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