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Honey Miso Sweet Potato ’Shroom Jumble

over Lime Brown Rice with Zucchini & Creamy Chili Sauce

Honey Miso Sweet Potato ’Shroom Jumble

Sweet potatoes and mushrooms get tossed in a savory-sweet honey miso glaze, then served over lime brown rice with zucchini and a creamy chili sauce for a vibrant, satisfying bowl.

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Ingredients

For 2 servings

  • 1.25 cup Brown Rice
  • 4 ounce Button Mushrooms
  • 1 tablespoon Fry Seasoning
  • 1 thumb Ginger
  • 2 teaspoon Honey
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 4 tablespoon Mayonnaise
  • 1 unit Miso Sauce Concentrate
  • 1 unit Red Onion
  • 1 tablespoon Sesame Seeds
  • 1 unit Sweet Potatoes
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Honey Miso Sweet Potato ’Shroom Jumble
Asian
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories900
Protein13g
Carbs118g
Fat42g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy

Swaps and substitutions

For egg-free or lower-cholesterol needs, swap the creamy sauce base for a plain plant-based mayo. For dairy-free and sesame-free diets, choose a sauce or garnish that skips any milk- or sesame-based components while keeping the same bright, tangy finish.

What to serve with it

Serve with a crisp cucumber salad or simple steamed greens to lighten the sweet, savory profile. A chilled sparkling lime drink or ginger tea fits well and keeps the meal fresh.

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