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Honey Miso Sweet Potato ’Shroom Jumble

over Lime Rice with Zucchini & Creamy Chili Sauce

Honey Miso Sweet Potato ’Shroom Jumble

Sweet potato and mushrooms mingle with savory-sweet miso and honey over lime rice, finished with zucchini and a creamy chili sauce for a bright, satisfying bowl.

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Ingredients

For 2 servings

  • 8 ounce Button Mushrooms
  • 1 tablespoon Fry Seasoning
  • 1 thumb Ginger
  • 2 teaspoon Honey
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 4 tablespoon Mayonnaise
  • 1 unit Miso Sauce Concentrate
  • 1 unit Red Onion
  • 1 tablespoon Sesame Seeds
  • 1 unit Sweet Potatoes
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Zucchini

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Honey Miso Sweet Potato ’Shroom Jumble
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories900
Protein13g
Carbs116g
Fat41g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy

Swaps and substitutions

For egg-free, use an egg-free mayo or plain dairy-free yogurt in the creamy sauce. For dairy-free or vegan, choose a plant-based mayo and skip any milk-based garnish; for sesame-free, leave off the sesame seeds and use pumpkin seeds instead.

What to serve with it

Serve with a crisp cucumber salad or simple steamed greens to keep the meal bright and balanced. A chilled citrus drink or sparkling water with lime also complements the sweet-savory flavors nicely.

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