Honey Mustard Chicken Salad Wrap
with Almonds & Dried Cranberries
Honey Mustard Chicken Salad Wrap
A sweet-tangy chicken salad wrap with crunchy almonds and chewy dried cranberries, perfect for a quick lunch or easy picnic bite.
Ingredients
For 2 servings
- 1 ounce Dried Cranberries
- 2 unit Flour Tortillas
- 8.6 ounce Fully Cooked Chicken Breasts
- 3 ounce Honey Dijon Dressing
- 2 ounce Mixed Greens
- ½ ounce Sliced Almonds
Additional Ingredients
- Pepper
- Salt

American
PDF
DifficultyEasy
Total Time10m
Calories640
Protein32g
Carbs52g
Fat31g
Tags:
Protein SmartCalorie SmartQuickEasy Prep
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For a nut-free version, skip the almonds and add sunflower seeds or pumpkin seeds for similar crunch. For gluten-free eating, use gluten-free wraps or serve the salad filling in lettuce cups instead of wheat tortillas.
What to serve with it
Serve with a crisp apple or grapes for extra freshness, or add a light cup of vegetable soup if you want something more filling. Iced tea, sparkling water, or a simple fruit salad all suit the sweet-savory flavors.
You might also like

Balsamic Rosemary Beef Tenderloin
20 min580 cal
Chicken Fiesta Cauli Rice Bowls
20 min610 cal
Peachy Keen BBQ-Rubbed Organic Chicken
20 min590 cal
Hoisin Honey Chicken
20 min600 cal
Hoisin Honey Chicken
20 min540 cal
Lemon Garlic Chicken & Green Beans
20 min650 cal
Spicy Coconut Curry Chicken Soup
15 min480 cal
Balsamic Rosemary Organic Chicken
20 min550 cal