Hot Honey Brussels & Chicken Sausage Flatbreads
with Parmesan & Italian Cheeses
Hot Honey Brussels & Chicken Sausage Flatbreads
Crispy flatbreads topped with caramelized Brussels sprouts, savory chicken sausage, and a drizzle of hot honey, finished with Parmesan and melty Italian cheeses.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 2 unit Flatbreads
- ¾ ounce Hot Honey
- ½ cup Italian Cheese Blend
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 4 ounce Ricotta Cheese
Additional Ingredients
- 1 teaspoon Cooking Oil
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1020
Protein51g
Carbs87g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a meat-free version, swap the chicken sausage for seasoned mushrooms, lentils, or a plant-based sausage that suits your needs. To avoid dairy, use a non-dairy ricotta and cheese shreds; for wheat avoidance, choose gluten-free flatbreads if available.
What to serve with it
Serve these flatbreads with a crisp green salad, roasted broccoli, or a simple tomato-and-cucumber side to balance the richness. A chilled white wine, sparkling water with citrus, or light beer also works well alongside the sweet-savory flavors.
