Hot Honey Brussels & Ricotta Flatbreads
with Mike's Hot Honey®, Parmesan & Italian Cheeses
Hot Honey Brussels & Ricotta Flatbreads
Crispy flatbreads topped with roasted Brussels sprouts, creamy ricotta, Parmesan, and Italian cheeses, finished with a sweet-spicy hot honey drizzle for bold flavor.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 2 unit Flatbreads
- ½ cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ½ ounce Mike’s Hot Honey®
- 3 tablespoon Parmesan Cheese
- 4 ounce Ricotta Cheese
Additional Ingredients
- 2 teaspoon Cooking Oil
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories720
Protein27g
Carbs73g
Fat40g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based ricotta and shredded cheese alternative, and skip the Parmesan if needed. If wheat is a concern, swap in gluten-free flatbreads; for sesame avoidance, choose a hot honey without sesame-derived additives.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to add freshness and balance the sweet-spicy, cheesy flavors. For a fuller meal, pair it with tomato soup, marinated olives, or a light white wine.
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