Hot Honey Chicken
with BBQ-Roasted Potatoes & Buttery Broccoli
Hot Honey Chicken
Sweet heat meets smoky comfort in this chicken dinner, paired with BBQ-roasted potatoes and tender buttery broccoli for a bold, satisfying meal.
Ingredients
For 2 servings
- 2 unit Broccoli
- 10 ounce Chicken Cutlets
- ½ ounce Hot Honey
- ½ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 1 tablespoon Sweet and Smoky BBQ Seasoning
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories710
Protein44g
Carbs72g
Fat29g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, replace the wheat-based crumbs with a gluten-free coating and choose a gluten-free seasoning blend. For dairy-free or vegan adjustments, swap the sour cream for a plain plant-based alternative and use a plant-based chicken substitute if needed.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the sweet heat, plus extra roasted vegetables if you want a fuller plate. A cool yogurt-based dip or lemony greens also works well alongside the rich, savory flavors.
