Hot Honey Chicken
with BBQ-Roasted Potatoes and Chili Lime Broccoli
Hot Honey Chicken
Sweet heat meets smoky comfort in this chicken dinner, served with BBQ-roasted potatoes and chili lime broccoli for a bold, balanced meal.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 12 ounce Chicken Breasts
- 2 tablespoon Chili Lime Butter
- ¾ ounce Hot Honey
- ½ cup Panko Breadcrumbs
- 2 tablespoon Sour Cream
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories650
Protein42g
Carbs58g
Fat27g
Tags:
Protein SmartFiber SmartLow SodiumDietitian WinFamily FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a dairy-free spread or skip the butter topping, and replace sour cream with a plain plant-based alternative. For gluten-free, use gluten-free crumbs and a seasoning blend without wheat-based fillers; the rest of the dish can stay the same.
What to serve with it
Serve with a crisp green salad or sliced cucumbers to balance the sweet heat. A simple rice pilaf or warm dinner rolls also helps round out the plate and soak up the extra sauce.
You might also like
Chipotle Chicken & Rice Bowls
35 min610 cal
Peppercorn Steak
30 min570 cal
Spicy Shrimp 'Fra Diavolo'
35 min608 cal
Curried Jamaican Beef & Collard Greens
30 min601 cal
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Zucchini & Parmesan-Crusted Chicken
30 min530 cal
Thai Beef Stir-Fry
30 min650 cal