Chipotle Chicken & Rice Bowls
with Roasted Sweet Potatoes & Salsa Fresca
Chipotle Chicken & Rice Bowls
Smoky chipotle chicken is served over fluffy rice with roasted sweet potatoes and bright salsa fresca for a bold, satisfying bowl.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 teaspoon Chipotle Powder
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Sweet Potatoes
Additional Ingredients
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories610
Protein35g
Carbs71g
Fat19g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinFamily FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain plant-based alternative or skip it and add more lime for brightness. To make it vegetarian, replace the chicken with roasted tofu or black beans while keeping the same smoky, spicy flavors.
What to serve with it
Serve with extra lime wedges and a crisp green salad to balance the smoky heat. Warm tortilla chips or a simple black bean side also work well for a heartier bowl night.
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