Hot 'N' Hearty Chicken Pizzas
with Zucchini, Italian Herbs, and Chili Flakes
Hot 'N' Hearty Chicken Pizzas
Crispy chicken pizzas topped with zucchini, Italian herbs, and a kick of chili flakes for a warm, savory meal with just the right amount of heat.
Ingredients
For 4 servings
- 20 ounce Chicken Breast Strips
- 2 teaspoon Chili Flakes
- 27.52 ounce Crushed Tomatoes
- 4 unit Flatbreads
- 8 ounce Fresh Mozzarella
- 4 clove Garlic
- 2 teaspoon Italian Seasoning
- 2 unit Shallot
- 2 unit Zucchini
Additional Ingredients
- 8 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories790
Protein56g
Carbs80g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella for a melting plant-based cheese, or skip it and add more tomato and herbs for plenty of flavor. For gluten-free, use a gluten-free flatbread; if avoiding meat, replace the chicken with hearty mushrooms or baked tofu.
What to serve with it
Serve with a crisp green salad or a simple tomato-cucumber side to balance the rich, spicy topping. A chilled sparkling drink or light beer also works well, and extra herbs on the side can freshen each bite.
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