Hotel Butter Steak
with Crispy Potato Rounds & Green Beans Amandine
Hotel Butter Steak
Juicy steak finished with rich butter, served alongside golden crispy potato rounds and tender green beans amandine for a classic, restaurant-style dinner.
Ingredients
For 2 servings
- 1 ounce Almonds
- 1 clove Garlic
- 1 unit ounce Green Beans
- 1 unit Parsley
- 1 unit Ranch Steak
- 5 unit Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories550
Protein35g
Carbs35g
Fat34g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, use olive oil or a plant-based spread in place of butter and keep the rest of the dish as is. For nut-free, skip the almonds and add toasted breadcrumbs or extra herbs for a similar crisp finish.
What to serve with it
Serve with a bright side salad or roasted tomatoes to balance the rich steak and add freshness. A crusty loaf or steamed grains also works well if you want a more filling plate.
