Huevos Rancheros Chicken Bowls
with Rice, Beans, Salsa Fresca & Creamy Enchilada Sauce
Huevos Rancheros Chicken Bowls
A hearty bowl with chicken, rice, beans, salsa fresca, and creamy enchilada sauce, inspired by classic huevos rancheros flavors for an easy, satisfying dinner.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 10 ounce Chicken Cutlets
- 2 unit Eggs
- 10 ounce Enchilada sauce
- 2 clove Garlic
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Roma Tomato
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories820
Protein49g
Carbs89g
Fat22g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For a dairy-free version, swap out the creamy topping for a plain plant-based yogurt or dairy-free crema. If you need to avoid eggs, leave them out and add extra beans or chicken for a similarly hearty bowl.
What to serve with it
Serve with warm tortilla chips or a simple cabbage slaw for extra crunch, and add avocado or extra lime wedges if you want more freshness. A light side salad or roasted vegetables also balances the rich, saucy bowls nicely.







