Huevos Rancheros Steak Bowls
with Rice, Beans, Salsa Fresca & Creamy Enchilada Sauce
Huevos Rancheros Steak Bowls
A hearty steak bowl topped with huevos rancheros flair, fluffy rice, beans, bright salsa fresca, and a creamy enchilada sauce for bold, satisfying flavor.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 2 unit Eggs
- 10 ounce Enchilada sauce
- 2 clove Garlic
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Roma Tomato
- 2 unit Scallions
- 14 ounce Sirloin Steak
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories920
Protein57g
Carbs89g
Fat28g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free, replace the sour cream with a plain plant-based alternative and use a dairy-free enchilada sauce if needed. For egg-free or vegetarian needs, skip the eggs and swap the steak for grilled mushrooms, roasted peppers, or extra beans.
What to serve with it
Serve with warm tortilla chips, extra lime wedges, or a simple green salad to round out the rich rice, beans, steak, and eggs. A fresh fruit salad or roasted corn also balances the smoky, saucy flavors nicely.
