Indian-Style Chicken Curry
with Chicken Thighs, Rice, Bell Pepper & Cilantro
Indian-Style Chicken Curry
Tender chicken thighs simmer in a warmly spiced curry with bell pepper and fresh cilantro, served over fluffy rice for a comforting, flavorful dinner.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 unit Bell Pepper
- 1 unit Chicken Stock Concentrate
- 1 unit Chili Pepper
- ¼ ounce Cilantro
- 5 ounce Curry Sauce Base
- 20 ounce Diced Chicken Thighs
- 1 teaspoon Garam Masala
- 1 clove Garlic
- 1 unit Onion
- 1 teaspoon Paprika
- 1.5 tablespoon Sour Cream
- 2 tablespoon Yogurt
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Indian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories790
Protein64g
Carbs66g
Fat30g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the yogurt and sour cream for unsweetened coconut yogurt or another plain plant-based alternative. If you want a milder version, use a bell pepper and skip the chili pepper; for more heat, add extra fresh chili or a pinch of cayenne.
What to serve with it
Serve with warm naan or roti to scoop up the curry, plus a crisp cucumber salad or simple pickled onions to balance the richness. A spoonful of mango chutney or lime wedges also adds a bright finish that works well with the spice.
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