Italian Baked Meatloaves
with Olive Oil Mashed Potatoes and Roasted Zucchini
Italian Baked Meatloaves
Tender meatloaves baked with Italian-inspired flavor, served alongside creamy olive oil mashed potatoes and roasted zucchini for a comforting, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- ½ teaspoon Dried Oregano
- 10 ounce Ground Beef
- ¼ cup Monterey Jack Cheese
- 1.5 ounce Tomato Paste
- 1 tablespoon Tuscan Heat Spice
- 1 unit White Bread
- 12 ounce Yukon Gold Potatoes
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyEasy
Total Time35m
Calories750
Protein35g
Carbs49g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap the bread for a gluten-free crumb or oat-based binder and check the stock concentrate is GF. For dairy-free, use a plant-based cheese or skip it and finish the mash with olive oil instead of any butter or milk.
What to serve with it
Serve with a crisp green salad or garlicky green beans to balance the rich, hearty flavors. Warm crusty bread or a simple tomato salad also makes the plate feel more Italian and satisfying.
